Anna’s Favourite Warm Water Dive Destination #4 – Saparua Island, Indonesia

Anna’s Favourite Warm Water Dive Destination #4 – Saparua Island, Indonesia

Created: 2021-02-02

SAPARUA ISLAND – BANDA SEA – INDONESIA

 

Where is Saparua and what’s so special about it?  

Saparua is such a tiny island that a Google Map search probably won’t leave you much the wiser as to its location. Where many avid divers have heard of Raja Ampat (an area, not a single location), a few of those now consider Raja to be dived out, and favour a longer but ultimately more rewarding trip further south to the Lease Islands. Saparua, a speck off Ambon well known for its incredible muck diving, is home to breathtaking wall diving, superb muck sites and gigantic plate and brain corals. Tourism here is virtually zero; I had a guide, a boat and a resort totally to myself for a week. It’s not for everyone, for sure, but as an experienced diver with all my own equipment, getting off the beaten path and having the option to laze around the top of a wall for an hour and a half, following an oblivious ghost pipefish, watching a solar powered Nudibranch meander the reef or have a staring match with a scorpionfish was a real bonus. 

 

Why should I dive there? 

You’ll be diving where very few people have been, getting into local culture and enjoying the sunsets. As I mentioned above, the dive sites around the island are superb, from an underwater arch entered at 5 meters and spews you out at the top of a 100m wall, to huge table corals as far as the eye can see, to fabulously coloured, coral covered walls and white sandy valleys for superbly long dives. You can motor down to the uninhabited island of Molana where there are several dive sites. 

 

When to go?  

February – April & September – November is good. Ambon, which is the muck diving heaven to the west, can be dived year-round as it’s sheltered, but Saparua lies to the eastern edge of the island cluster. The liveaboards that cruise the Banda sea avoid the in-between months due to those wet and windy seasons. Water temp is around the 28C, air temp up to 30C.

 

What to take? 

Take your own gear – have it serviced beforehand. Take spares / redundancy if you can. Definitely take your own entertainment! And your camera. 

 

Preparation, preparation, preparation!

 

Consider the PADI Peak Performance Buoyancy for holding your position whilst photographing.  Definitely look at investing in a good underwater camera with housing and light for both night and wall dives and get to know your way around your rig with the PADI Underwater Digital Photography specialty. I’ve mentioned before… my favourite mid range rig is the Olympus TG6, though I’m itching to get out with one of the new Sealife iPhone housings for (much) lighter travel. (Disclaimer, sadly none of the photos below were taken with either of the above, so don’t judge the quality of the cameras on my photos!). Do consider the PADI Equipment Specialist course to get to know your way round your equipment and how to fix any niggly problems that may arise. 

 

Where to stay:

I stayed at the most amazing Mahu Lodge. Built and owned by local Paul, it’s now managed by his wonderful son Johann – both of whom speak great English. Mahu lodge is no-frills simple, and the grounds are stunning: huge mature trees including Clove, Nutmeg and giant palm; hibiscus, fruit trees and expansive green lawns give you ample space to relax after diving. The rooms are basic,  clean and some have a/c (which, due to the number of trees around, isn’t strictly necessary to be honest). Meals are included and you can ask cook to prepare the local “Papeda” – a seafood stew made from the local sago palm. (Be warned. It’s a texture thing, but it’s cooked right in front of you and it’s an … interesting process). 

 

Splurge. There is no splurge accommodation on Saparua. There are no restaurants in Spararua to spurge on either. And you don’t have to splurge to get pretty much a private dive experience here, that’s just par for the course! You can rent a scooter to see the sights, though you can also hire a driver to do just that. I did splurge (£15) on getting back to Ambon for my flight, as it was Sunday and I’d forgotten the ferry (£7) doesn’t run. See the photo of my private speedboat below! Of course, you could do a liveaboard in the Banda sea which is most definitely a splurge!

 

Bonus  

Do visit the old Dutch fort Benteng Duurstede in the town, and do not miss the detailed, superb but slightly dusty dioramas at the museum next door. You’ll have to hunt around for the keyholder but definitely worth it to learn about how these islands were once the very centre of the nutmeg trade and fiercely fought over. A few metres away is the market – see the sago I mentioned earlier, and a plethora of different fruits and vegetables. It’s incredible to read the history of these once fiercely fought over islands at the centre of the spice trade and realise that they have reclaimed their culture and way of life. 

 

How to get there?

Fly to Ambon via Doha/Singapore and Jakarta, then take a ferry. 

 

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